Dietary fats - determinants of preference, selection, and consumption
- Författare
- D. J. Mela
- (Edited by D.J. Mela., "Proceedings of "Determinants of Preference, Selection, and Consumption of Dietary Fats" held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1-2 May 1991"--Half t.p. verso.)
- Genre
- Ej skönlitteratur, Konferenser, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Elsevier Applied Science | c1992 | Storbritannien, London | ix, 192 sidor. ill. |